![]() Serve the French Toast with the caramelised apples on top, and drizzle the remaining sauce over the toast.Pour the heavy cream into the pot with the apples and cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened and the apples are well coated.Add the diced apples and brown sugar, and cook for 3-4 minutes, stirring occasionally, until the apples are tender and caramelised. In a pot, melt the remaining 1 tablespoon of butter over medium-high heat.Then place the battered pieces of bread on the pan. Add your bread slices and cook for 2-3 minutes on each side or until golden brown. In a pan over medium heat, melt the butter. Add some butter to the pan and allow it to coat the bottom. If you slightly massage the bread, this will encourage it to absorb the egg faster. A nice flat griddle pan works great for these. Add the bread slices to the hot pan and cook until golden brown on both sides, about 3-4 minutes per side. Take a skillet and heat it with medium heat on the stovetop.Dip each slice of bread into the egg mixture, making sure to coat both sides well.Heat a large pan over medium-high heat and add 1 tablespoon of butter.In a shallow dish, whisk together the eggs, milk, vanilla extract, granulated sugar, and ground cinnamon.2 medium apples, peeled, cored, and diced.6 slices of thick-cut bread (brioche or thick white bread).Add the eggs, milk, sugar, salt, and vanilla extract to a large bowl. Cover the mixture with plastic wrap and refrigerate until needed. Mix the ingredients together until they resemble wet sand-like chunks. Cinnamon and caramel combined make this the perfect quick recipe to cook up for breakfast or a weekend brunch. Add the ingredients for the pecan streusel to a large mixing bowl. Preheat a griddle to 350F or a skillet over medium-high heat. This easy french toast recipe is elevated with apples cooked down in a delectable caramel sauce. Blend the milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
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